Different Ways to Fire Your Grill Up
The process of purchasing a grill for your backyard should be enjoyable and relatively painless, but there are numerous considerations to consider before bringing home a new outdoor cooking. Just as grills come in a variety of forms, dimensions, and colours, there are several techniques to ignite your grill that should be considered.
The method you heat your grill is determined by two important factors: flavour and convenience.
Some fuel sources may be convenient, but some may argue that this convenience comes at the expense of added taste. Some lawn cooks, on the other hand, believe that the mess and clean-up of the more flavoured fuel sources is not worthwhile the taste.
This is among the most well-known and iconic backyard barbeque fuel sources. Charcoal briquettes are designed to be a convenient and reliable fuel source.
Outdoor chefs believe that charcoal has a significantly superior flavour to other sources of fuel for smoking and grilling. Briquettes are often ignited using charcoal lighter fluid, which has been linked to the formation of a chemical flavour in food. To avoid this, use a fireplace starter to fire your briquettes instead.
Hardwood Lump Charcoal
Hardwood lump charcoal, a lesser-known BBQ fuel, is gaining popularity in part because it contains no additives. Hardwood lump charcoal looks like wood that was burning in a blaze but was abruptly buried and extinguished.
Hardwood lump charcoal chunks range in size from approximately the size of a racquet ball to a grapefruit and are easily identified as burned chunks of wood. Hardwood lump charcoal is perhaps one of the most delicious fuel sources and is ideal for gradual grilling at low temperatures or searing meats with knuckle-burning heat.
Natural gas is an excellent fuel source for a variety of reasons. It is inexpensive, and the supply appears to be limitless if plumbed into your home.
Gas grills that use natural gas as a source of energy can be bought, and most skilled plumbers can easily install a semi-permanent gas connection to your grill. Larger barbecue manufacturers frequently offer conversion kits that let propane grills to be converted to run on nat gas, so keep that in mind when shopping for a barbecue.
Food-grade wood pellets to be used in pellet grills appear to be fresh to the cooking and barbecue industry, but they have really been around for about three decades.
Natural wood pellets are roughly the size of a baked bean and are manufactured from a range of trees to complement a variety of meats. Fruitwood tastes, such as cherry and apple, are absorbed by white meats such as pork and chicken. Beef responds nicely to the flavours of hardwoods such as hickory and mesquite, and fish frequently pairs well with alder or cider wood pellets.
Although less prevalent in patio barbecues, electric grills can be a useful addition to your cooking arsenal, especially if space is limited. Electric grills are usually smaller and lighter, making them perfect for use on a balcony or by someone who lives in the apartment.